Gelatina de Rompope (Rompope Jello)

What is Rompope? Most of my American friends have never heard of this Mexican liqueur that has been produced since the 1600s. In any household South of the Border, this is as traditional as tortillas.

Rompope, the way I describe it, is similar to American eggnog: it is a milk-based beverage made with egg yolks, vanilla and rum. However, this liqueur is available year-round. Plus, it is not only enjoyed as a beverage but it also can be used in desserts, ice cream, coffee, and even gummies (my personal favorite). Although Rompope is traditionally vanilla-flavored, it can also be found in pecan, strawberry, walnut, cinnamon, and pine nut flavors.
This dessert is easy to make and so tasty that I guarantee you will have more than one piece. Plus, who can say no to a liqueur turned into an after meal treat?

Note: This dessert is NOT for kids! it contains alcohol.

Rompope Jello

1 can of sweetened condensed milk

1 can measurement of Rompope

1 can measurement of sour cream (Mexican sour cream preferably)

3 packets of unflavored gelatin

1, 1/4 cups boiling water

Empty the can of sweetened condensed milk into a blender. Using the empty can, measure 1 can of Rompope and empty into the blender. Next, fill the can with sour cream and add the sour cream to the mixture. Blend the ingredients thoroughly.

Dissolve the gelatin into the 1, 1/4 cup of boiling water; add to the mixture and blend again. Empty the mixture into a large jello mold and place it in the fridge for at least 6 hrs. until it sets ( I usually lightly oil the surface of the mold before pouring the mix in so the jello can unmold easily).

Serve with fruit or drizzle with caramel, and enjoy!!

Note: Rompope is a liqueur, and it does contain alcohol. Be sure not to serve to minors.

Buen Provecho!

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